R. Rial‐Otero

Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

R.M. González-Rodríguez, R. Rial‐Otero, B. Cancho-Grande et al. · Journal of Chromatography A · 2008 · 156 citations

Engineering, Analyte Protectants, Pesticide-residue Analysis +10

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Gonzalo Astray, Juan C. Mejuto, J. Morales et al. · Food Research International · 2010 · 155 citations

Food Chemistry, Biochemistry, Cyclodextrin Production +5

Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

Rosa Pérez-Gregório, Jorge Regueiro, Carmen González‐Barreiro et al. · Food Control · 2011 · 148 citations

Food Chemistry, Subsequent Storage, Antioxidant Flavonoids +5

Chromatographic-based methods for pesticide determination in honey: An overview

R. Rial‐Otero, Elvira M.S.M. Gaspar, Isabel Moura et al. · Talanta · 2006 · 127 citations

Pesticide Determination, Pesticide-residue Analysis, Biorational Pesticide +5

Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection

R. Rial‐Otero, B. Cancho-Grande, Jesús Simal‐Gándara · Journal of Chromatography A · 2003 · 118 citations

Food Chemistry, Agricultural Chemistry, Engineering +13