Factors controlling flavors binding constants to cyclodextrins and their applications in foods - Concepedia

Concepedia

Publication | Closed Access

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

155

Citations

54

References

2010

Year

Gonzalo Astray, Juan C. Mejuto, J. Morales, R. Rial‐Otero, Jesús Simal‐Gándara

Food Research International

Food ChemistryBiochemistryCyclodextrin ProductionFood AnalysisFood EngineeringPharmacologyFood TechnologyHealth Sciences

References

	Year	Citations

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