J. Morales

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Gonzalo Astray, Juan C. Mejuto, J. Morales et al. · Food Research International · 2010 · 155 citations

Food Chemistry, Biochemistry, Cyclodextrin Production +5

Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)

Jorge Moreno, Ricardo Simpson, Armando Baeza et al. · LWT · 2011 · 58 citations · Full text

Food Chemistry, Chemical Engineering, Vacuum Impregnation +6

Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions

J. Morales, José A. Manso, A. Cid et al. · Chemosphere · 2012 · 45 citations

Chemical Engineering, Environmental Chemistry, Engineering +6

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

A. Cid, J. Morales, Juan C. Mejuto et al. · Food Chemistry · 2013 · 41 citations

Food Chemistry, Chemical Engineering, Engineering +9

Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsions

A. Cid, Luis García‐Río, D. Fernández‐Gándara et al. · Journal of Colloid and Interface Science · 2007 · 22 citations

Materials Science, Percolative Phenomena, Food Colloid +8