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Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

EngineeringAnalyte ProtectantsPesticide-residue AnalysisLeafy VegetablesCrop ProtectionAgricultural EconomicsMass SpectrometryAnalytical ChemistryEnvironmental ToxicologyInsecticideMedicineChromatographyPesticide Residues