Frank J Schenck - Concepedia

Author

Frank J Schenck

United States Food and Drug Administration

Also Known As

C T Nightengale, F. J. Schenck, F. Schenck, F.J. Schenck, Frank J Schenck, Frank J. Schenck, Frank Schenck, Maurice Hiemstra, W D Rowe

Publications

8.2K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition Center for Veterinary Medicine Agricultural Research Service Eastern Regional Research Center

About

Frank J Schenck is an author at United States Food and Drug Administration specializing in chromatography, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	6.2K
2	Engineering	13	14	6.2K
3	Health Sciences	3	3	61
4	Public Health	2	2	49
5	Allergy	1	1	92

Frank J Schenck

Publications

Citations

H-Index

Page 1

	Year	Citations
Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher, Journal of AOAC International Solvent ExtractionResidue (Chemistry)EngineeringPesticide-residue AnalysisSample Treatment	2003	5.4K
Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food? Frank J Schenck, Steven J. Lehotay Journal of Chromatography A Environmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisGas Chromatography	2000	209
Evaluation of the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Approach to Pesticide Residue Analysis Frank J Schenck, James Hobbs Bulletin of Environmental Contamination and Toxicology Environmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisPesticide Residue Analysis	2004	163
Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables Frank J Schenck, Steven J. Lehotay, Victor A Vega Journal of Separation Science	2002	119
Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and −Tandem Mass Spectrometry (GC-MS/MS)<sup>†</sup> Jon W. Wong, Kai Zhang, Katherine Tech, Journal of Agricultural and Food Chemistry	2010	98
Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) or −Tandem Mass Spectrometry (GC-MS/MS)<sup>†</sup> Jon W. Wong, Kai Zhang, Katherine Tech, Journal of Agricultural and Food Chemistry Pesticide-residue AnalysisAcetone-based ExtractionFood ChemistryAcetone MixtureGas Chromatography	2010	92
Comparison of Magnesium Sulfate and Sodium Sulfate for Removal of Water from Pesticide Extracts of Foods Frank J Schenck, Patrick S. Callery, Peter M. Gannett, Journal of AOAC International	2002	79
Determination of Organochlorine and Organophosphorus Pesticide Residues in Eggs Using a Solid Phase Extraction Cleanup Frank J Schenck, D.J. Donoghue Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisChemical ContaminantPesticide Residues	2000	74
Analysis of Organophosphorus Pesticides in Dried Ground Ginseng Root by Capillary Gas Chromatography−Mass Spectrometry and −Flame Photometric Detection Jon W. Wong, Michael K. Hennessy, Douglas G. Hayward, Journal of Agricultural and Food Chemistry EngineeringPesticide-residue AnalysisGinseng SamplesOrganophosphorus PesticidesChemical Contaminant	2007	73
Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples Chensheng Lu, Frank J Schenck, Melanie Pearson, Environmental Health Perspectives	2010	59

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