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Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

Food ChemistryHealth SciencesPesticide-residue AnalysisMedicineFood AnalysisMass SpectrometryPlant MetabolomicsAnalytical ChemistryNew FungicidesFood SafetyLiquid–liquid Extraction/clean-upChromatographyMultiresidue Determination