María Figueiredo-González

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

María Figueiredo-González, Elena Martínez‐Carballo, B. Cancho-Grande et al. · Food Chemistry · 2011 · 111 citations

Agriculture, Plant Biology, Plant Sciences +9

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

María Figueiredo-González, Clara Grosso, Patrı́cia Valentão et al. · Journal of Pharmaceutical and Biomedical Analysis · 2015 · 80 citations

Life Sciences, Biochemistry, Biocatalysis +8

Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

María Figueiredo-González, B. Cancho-Grande, Jesús Simal‐Gándara · Trends in Food Science & Technology · 2013 · 68 citations

Agriculture, Food Science, Viticulture +17

Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry

María Figueiredo-González, B. Cancho-Grande, Jesús Simal‐Gándara · Food Chemistry · 2013 · 58 citations

Agriculture, Food Science, Plant Sciences +16

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging

María Figueiredo-González, B. Cancho-Grande, Jesús Simal‐Gándara et al. · Food Chemistry · 2013 · 50 citations

Agriculture, Biochemistry, Chemistry +11