Diego Taladrid

Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks

Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid et al. · Separation and Purification Technology · 2021 · 110 citations · Full text

Agriculture, Chemistry, Food Science +15

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

Diego Taladrid, Daniel Rockenbach Marin, Ailén Alemán et al. · Food Research International · 2017 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +15

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid et al. · Foods · 2021 · 71 citations · Full text

Agriculture, Chemistry, Food Analysis +12

Plant-derived seasonings as sodium salt replacers in food

Diego Taladrid, Laura Laguna, Begoña Bartolomé et al. · Trends in Food Science & Technology · 2020 · 69 citations

Agriculture, Food Science, Nutrition +3

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

Yolanda Aguilera, Miguel Rebollo‐Hernanz, Silvia Cañas et al. · Food & Function · 2019 · 63 citations

Agriculture, Food Science, Food Analysis +14