Daniel Rockenbach Marin

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

Diego Taladrid, Daniel Rockenbach Marin, Ailén Alemán et al. · Food Research International · 2017 · 87 citations · Full text

Food Chemistry, Food Colloid, Lipid Analysis +8

Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels

Daniel Rockenbach Marin, Ailén Alemán, Alicia Sánchez-Faure et al. · Food Chemistry · 2017 · 85 citations · Full text

Food Chemistry, Lipid Preparation, Biochemistry +7

Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

Daniel Rockenbach Marin, Ailén Alemán, P. Montero et al. · Journal of Food Engineering · 2017 · 73 citations · Full text

Food Chemistry, Soy Phosphatidylcholine Liposomes, Lipid Preparation +9

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

Ailén Alemán, Daniel Rockenbach Marin, Diego Taladrid et al. · Food Research International · 2018 · 54 citations · Full text

Food Chemistry, Lipid Analysis, Crithmum Maritimum +9

Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction

P. Montero, Mauricio Mosquera, Daniel Rockenbach Marin et al. · Journal of Food Engineering · 2018 · 40 citations · Full text

Structural Integrity, Engineering, Protein Nanoparticles +6