Alicia Sánchez-Faure

Statistics

Publications

Citations

185

H-Index

Active since

2015

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Alicia Sánchez-Faure is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, life sciences, and biochemistry.

Publications per year

2015–2020

Publications

Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels

Daniel Rockenbach Marin, Ailén Alemán, Alicia Sánchez-Faure et al. · Food Chemistry · 2017 · 86 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants

Alicia Sánchez-Faure, Marta M. Calvo, Jara Pérez‐Jiménez et al. · Food Research International · 2020 · 51 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products

Joaquín Gómez‐Estaca, Marta M. Calvo, Alicia Sánchez-Faure et al. · LWT · 2015 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +17

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