Concepedia

Mauricio Mosquera

MM

6

Publications

403

Citations

6

H-Index

2013

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidade Federal do Rio Grande do Sul

Consejo Superior de Investigaciones Científicas

Mauricio Mosquera is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in engineering, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

2013–2018

6

Publications

6

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

Mauricio Mosquera, Begoña Giménez, Indjara Mallmann da Silva et al. · Food Chemistry · 2014 · 114 citations

, , +9

Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities

Roberta Fontoura, Daniel Joner Daroit, Ana Paula Folmer Corrêa et al. · New Biotechnology · 2014 · 100 citations

, , +5

Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

Yesim Akagündüz, Mauricio Mosquera, Begoña Giménez et al. · LWT · 2013 · 75 citations

, , +13

Incorporation of liposomes containing squid tunic <scp>ACE</scp>‐inhibitory peptides into fish gelatin

Mauricio Mosquera, Begoña Giménez, P. Montero et al. · Journal of the Science of Food and Agriculture · 2015 · 43 citations

Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction

P. Montero, Mauricio Mosquera, Daniel Rockenbach Marin et al. · Journal of Food Engineering · 2018 · 40 citations · Full text

, , +6

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