Livio Antonielli - Concepedia

Author

Livio Antonielli

Also Known As

A ii?, Antonielli Livio, Antonielli, L., Antonielli, Livio, Cappelletti, Martina, L. Antonielli, Livio Antonielli, Livio Antonielli (3620288)

121

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Austrian Institute of Technology Fondazione Edmund Mach University of Perugia University of Trento Centre National de la Recherche Scientifique

About

Livio Antonielli is an author at Austrian Institute of Technology specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	22	1.4K
2	Engineering	8	8	680
3	Natural Sciences	7	7	291
4	Health Sciences	4	4	585
5	Public Health	2	2	236

Livio Antonielli

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
A New Approach to Modify Plant Microbiomes and Traits by Introducing Beneficial Bacteria at Flowering into Progeny Seeds Birgit Mitter, Nikolaus Pfaffenbichler, Richard A. Flavell, Frontiers in Microbiology	2017	402
Gut microbiota dysbiosis associated with glucose metabolism disorders and the metabolic syndrome in older adults Kathrin Lippert, Lyudmyla Kedenko, Livio Antonielli, Beneficial Microbes DysbiosisMetabolic DisorderHost-microbe InteractionsHuman Gut MicrobiotaObesity	2017	318
Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity Fabio Minervini, Raffaella Di Cagno, Anna Lattanzi, Applied and Environmental Microbiology	2011	190
Resilience of the Natural Phyllosphere Microbiota of the Grapevine to Chemical and Biological Pesticides Michele Perazzolli, Livio Antonielli, Michelangelo Storari, Applied and Environmental Microbiology Biological PesticidesEngineeringLeaf MicrobiotaMicrobial ContaminationChemical Fungicide	2014	184
Bacterial Endophytic Communities in the Grapevine Depend on Pest Management Andrea Campisano, Livio Antonielli, Michael Pancher, PLoS ONE EngineeringPlant PathologyPlant-pathogen InteractionPlant HealthMicrobial Communities	2014	140
The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods Anna Lattanzi, Fabio Minervini, Raffaella Di Cagno, International Journal of Food Microbiology Yeast MicrobiotaFood FermentationFood SpoilageLactic Acid BacteriaFood Microbiology	2013	133
Shared and host‐specific microbiome diversity and functioning of grapevine and accompanying weed plants Abdul Samad, Friederike Trognitz, Stéphane Compant, Environmental Microbiology	2016	132
Heritability and Functional Importance of the <i>Setaria viridis</i> Bacterial Seed Microbiome Carolina Escobar Rodríguez, Livio Antonielli, Birgit Mitter, Phytobiomes Journal Seed VigorBacterial PathogensSeed MicrobiotaMicrobial EcologyFunctional Importance	2019	124
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing Raffaella Di Cagno, G. Cardinali, Giovanna Minervini, Food Microbiology BiologyAnanas Comosus LMicrobial SystematicsFood FermentationLactic Acid Bacteria	2009	104
Combined amendment of immobilizers and the plant growth-promoting strain Burkholderia phytofirmans PsJN favours plant growth and reduces heavy metal uptake M. Touceda-González, Günter Brader, Livio Antonielli, Soil Biology and Biochemistry EngineeringAgricultural EconomicsPlant Growth RegulatorMicrobial Community StructureBioremediation	2015	103

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