Concepedia

Frederico Canepa

FC

1

Publications

22

Citations

1

H-Index

2007

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Frederico Canepa is an author at Instituto de Tecnologia de Alimentos specializing in food quality, food chemistry, and health sciences.

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Publications per year

2007–2007

1

Publications

1

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

H. A. Palácios-Cabrera, Hilary Castle de Menezes, Beatriz Thie Iamanaka et al. · Journal of Food Protection · 2007 · 22 citations

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