Concepedia

Gabriela Ramiro Scaranelo

GR

3

Publications

143

Citations

3

H-Index

2017

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Gabriela Ramiro Scaranelo is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, chromatography, and food engineering.

Top concepts

Publications per year

2017–2018

3

Publications

3

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Gabriela Ramiro Scaranelo et al. · Food Control · 2017 · 78 citations

, , +7

Contamination of Fried Foods by 3‐Monochloropropane‐1,2‐diol Fatty Acid Esters During Frying

Adriana Pavesi Arisseto Bragotto, Priscila Francisca Corrêa Marcolino, Ana Carolina Veloso Augusti et al. · Journal of the American Oil Chemists Society · 2017 · 40 citations

, , +16

Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Priscila Francisca Corrêa Marcolino et al. · Food Research International · 2018 · 25 citations

, , +6

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