Priscila Francisca Corrêa Marcolino

Publications

125

Citations

H-Index

2014

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Priscila Francisca Corrêa Marcolino is an author at Instituto de Tecnologia de Alimentos specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryFood EngineeringFood QualityFood ScienceChromatographyFood PreservativesAnalytical ChemistryFood Processing Facilities

Publications per year

2014–2018

Publications

Contamination of Fried Foods by 3‐Monochloropropane‐1,2‐diol Fatty Acid Esters During Frying

Adriana Pavesi Arisseto Bragotto, Priscila Francisca Corrêa Marcolino, Ana Carolina Veloso Augusti et al. · Journal of the American Oil Chemists Society · 2017 · 40 citations

Lipid Analysis, Food Analysis, Food Contaminant +16

Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method

Priscila Francisca Corrêa Marcolino, Eduardo Vicente · Food Additives & Contaminants Part A · 2014 · 36 citations

Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Priscila Francisca Corrêa Marcolino et al. · Food Research International · 2018 · 25 citations

Food Chemistry, French Fries, Potato Cultivar +6

3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods

Adriana Pavesi Arisseto Bragotto, Priscila Francisca Corrêa Marcolino, Eduardo Vicente · Food Additives & Contaminants Part A · 2015 · 24 citations

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