Concepedia

Yasmine Govaert

YG

Statistics

Publications

14

Citations

961

H-Index

14

Active since

1992

Affiliations

Institut Scientifique de Santé Publique(Current)

Ghent University

Universidade Estadual de Campinas (UNICAMP)

University of Mons

Yasmine Govaert is an author at Institut Scientifique de Santé Publique specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityAnalytical ChemistryNutritionEngineeringFood SafetyPublic HealthChromatographyMass Spectrometry

Publications per year

1992–2008

14

Publications

14

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh et al. · Journal of Agricultural and Food Chemistry · 2005 · 166 citations

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Vanessa Cornet, Yasmine Govaert, Goedele Moens et al. · Journal of Agricultural and Food Chemistry · 2006 · 161 citations

Food Forensics, Engineering, Food Analysis +16

Risk assessment of dietary acrylamide intake in Flemish adolescents

Christophe Matthys, Maaike Bilau, Yasmine Govaert et al. · Food and Chemical Toxicology · 2004 · 107 citations

Risk Assessment, Nutrition, Nutritional Epidemiology +6

Optimization of the blanching process to reduce acrylamide in fried potatoes

Frédéric Mestdagh, Tineke De Wilde, Stéphanie Fraselle et al. · LWT · 2007 · 94 citations

Food Chemistry, Fried Potatoes, Health Sciences +6

Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

Food Chemistry, Crop Production, Sugar Content +10

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