Concepedia

Author

Stéphanie Fraselle

Institut Scientifique de Santé PubliqueORCID

Also Known As

S Fraselle, S. Fraselle, Stéphanie Fraselle

24

Publications

800

Citations

14

H-Index

47

Concepts

All Affiliations

Institut Scientifique de Santé PubliqueGhent UniversityUniversidade Estadual de Campinas (UNICAMP)
SF

About

Stéphanie Fraselle is an author at Institut Scientifique de Santé Publique specializing in medicine, analytical chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

229

2

Health Sciences

5

5

267

3

Engineering

2

2

52

4

Public Health

2

2

74

5

Biochemistry

1

1

62

Stéphanie Fraselle

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14

Publications

780

Citations

14

H-Index

YearCitations

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh,

Journal of Agricultural and Food Chemistry

2005

166

Optimization of the blanching process to reduce acrylamide in fried potatoes

Frédéric Mestdagh, Tineke De Wilde, Stéphanie Fraselle,

LWT

2007

94

Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh,

Journal of Agricultural and Food Chemistry

2005

91

Determination of acrylamide levels in selected foods in Brazil

Adriana Pavesi Arisseto Bragotto, Maria Cecília Figueiredo Toledo, Yasmine Govaert,

Food Additives & Contaminants

2007

66

Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography–tandem mass spectrometry

Stéphanie Fraselle, Veerle Derop, Jean‐Marie Degroodt,

Analytica Chimica Acta

2007

62

Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh,

Journal of Agricultural and Food Chemistry

2006

60

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Adriana Pavesi Arisseto Bragotto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert,

LWT

2008

44

Calculation of the decision limit (CCα) and the detection capability (CCβ) for banned substances: The imperfect marriage between the quantitative and the qualitative criteria

Joris Van Loco, Antal Jánosi, Sandra Impens,

Analytica Chimica Acta

2006

38

Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods

Yasmine Govaert, Joris Van Loco, Ellen Scheers,

Analytica Chimica Acta

2005

37

Development and validation of an ultra-high performance liquid chromatography–tandem mass spectrometry method to measure creatinine in human urine

Stéphanie Fraselle, Koen De Cremer, Wim Coucke,

Journal of Chromatography B

2015

35

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