Concepedia

Publication | Closed Access

Optimization of the blanching process to reduce acrylamide in fried potatoes

DOI

94

Citations

16

References

2007

Year

Frédéric Mestdagh, Tineke De Wilde, Stéphanie Fraselle, Yasmine Govaert, Wilfried Ooghe, Jean‐Marie Degroodt, Roland Verhé, Carlos Van Peteghem, Bruno De Meulenaer
LWT

References

YearCitations

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