Quality Control In Processing

Quality Control in Processing is a systematic methodology within Agricultural Processing Engineering that ensures processed agricultural products meet specified quality standards through continuous monitoring, measurement, and correction of critical control points during processing operations.

373

Publications

16.8K

Citations

1.2K

Authors

438

Institutions

Publications per year

2017–2026

86

Authors

1.2K

  1. FG
    Furong Gao

    Hong Kong University of Science and Technology, Hong Kong SAR China

    5 publications · 115 citations

    5

    h-index

  2. ZK
    Zoltán K. Nagy

    Purdue University West Lafayette, United States

    4 publications · 145 citations

    4

    h-index

  3. JS
    Jochen Strube

    Clausthal University of Technology, Germany

    3 publications · 88 citations

    3

    h-index

  4. EB
    Eva Balsa‐Canto

    Instituto de Investigacións Mariñas, Spain

    3 publications · 102 citations

    3

    h-index

  5. BJ
    Babu Joseph

    University of South Florida, United States

    3 publications · 167 citations

    3

    h-index

1–5 of 1.2K

Venues

  1. Food Control

    14 publications · 649 citations

    14

    h-index

  2. Journal of Food Engineering

    10 publications · 362 citations

    10

    h-index

  3. 8

    h-index

  4. LWT

    8 publications · 462 citations

    8

    h-index

  5. Technometrics

    8 publications · 4K citations

    8

    h-index

1–5