Quality Control In Processing
Quality Control in Processing is a systematic methodology within Agricultural Processing Engineering that ensures processed agricultural products meet specified quality standards through continuous monitoring, measurement, and correction of critical control points during processing operations.
373
Publications
16.8K
Citations
1.2K
Authors
438
Institutions
Publications per year
2017–2026
86
373
Taguchi Techniques for Quality Engineering
Thomas R. Bement · Technometrics · 1989 · 2.7K citations
Taguchi Techniques for Quality Engineering
James Simpson · Journal of Quality Technology · 1996 · 597 citations
Taguchi Techniques for Quality Engineering
Thomas R. Bement, Phillip J. Ross · Technometrics · 1989 · 573 citations
Taguchi Techniques for Quality Engineering
Eric R. Ziegel, Phillip Ross · Technometrics · 1997 · 458 citations
1–5 of 373
1.2K
Hong Kong University of Science and Technology, Hong Kong SAR China
5 publications · 115 citations
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4
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3
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3
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3
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1–5 of 1.2K
438
Purdue University West Lafayette
West Lafayette, United States
7 h-index
15 publications
483 citations

Hong Kong University of Science and Technology
Hong Kong, Hong Kong
6 h-index
11 publications
257 citations

Northeastern University
Shenyang, China
5 h-index
15 publications
424 citations
National Taiwan University of Science and Technology
Taipei, Taiwan
4 h-index
7 publications
238 citations

McMaster University
Hamilton, Canada
4 h-index
6 publications
129 citations
Tsinghua University
Beijing, China
4 h-index
18 publications
609 citations

Agricultural Research Service
Washington, United States
4 h-index
8 publications
489 citations

Ghent University
Ghent, Belgium
4 h-index
24 publications
1.7K citations
1–8 of 438
14 publications · 649 citations
14
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10 publications · 362 citations
10
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8 publications · 187 citations
8
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8 publications · 462 citations
8
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8 publications · 4K citations
8
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1–5