Jean‐Marie Degroodt

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh et al. · Journal of Agricultural and Food Chemistry · 2005 · 166 citations

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Vanessa Cornet, Yasmine Govaert, Goedele Moens et al. · Journal of Agricultural and Food Chemistry · 2006 · 161 citations

Food Forensics, Engineering, Food Analysis +16

Optimization of the blanching process to reduce acrylamide in fried potatoes

Frédéric Mestdagh, Tineke De Wilde, Stéphanie Fraselle et al. · LWT · 2007 · 94 citations

Food Chemistry, Fried Potatoes, Health Sciences +6

Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003

Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

Food Chemistry, Crop Production, Sugar Content +10

Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography–tandem mass spectrometry

Stéphanie Fraselle, Veerle Derop, Jean‐Marie Degroodt et al. · Analytica Chimica Acta · 2007 · 62 citations

Biochemistry, Gas Chromatography, Medicine +12