Concepedia

Author

Antonio Marcos Pupin

Universidade Estadual de Campinas (UNICAMP)

Also Known As

A. M. Pupin, A.M Pupin, A.M. Pupin, Antonio M. Pupin, Antonio Marcos Pupin

13

Publications

288

Citations

8

H-Index

22

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Norwich Research Park
AM

About

Antonio Marcos Pupin is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

131

2

Biochemistry

3

3

131

3

Engineering

1

1

24

4

Health Sciences

1

1

33

5

Natural Sciences

1

1

20

Antonio Marcos Pupin

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8

Publications

287

Citations

8

H-Index

YearCitations

HPLC analysis of carotenoids in orange juice

Antonio Marcos Pupin, Michael J. Dennis, Maria Cecília Figueiredo Toledo

Food Chemistry

1999

78

Flavanone glycosides in Brazilian orange juice

Antonio Marcos Pupin, Michael Dennis, Maria Cecília Figueiredo Toledo

Food Chemistry

1998

42

Benzo(a)pyrene in olive oils on the Brazilian market

Antonio Marcos Pupin, Maria Cecília Figueiredo Toledo

Food Chemistry

1996

38

Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (<i>Citrus sinensis</i>)

Antonio Marcos Pupin, Michael J. Dennis, I. Parker,

Journal of Agricultural and Food Chemistry

1998

33

Polymethoxylated flavones in Brazilian orange juice

Antonio Marcos Pupin, Michael Dennis, Maria Cecília Figueiredo Toledo

Food Chemistry

1998

30

Conversion of sucrose to isomaltulose by microbial glucosyltransferase

Yong K. Park, Regina Tomie Uekane, Antonio Marcos Pupin

Biotechnology Letters

1992

24

Benzo(a)pyrene in Brazilian vegetable oils

Antonio Marcos Pupin, Maria Cecília Figueiredo Toledo

Food Additives & Contaminants

1996

22

Total lipids and fatty acids of strains of Metarhizium anisopliae

Antonio Marcos Pupin, Cláudio Luiz Messias, Aquiles Eugênico Piedrabuena,

Brazilian Journal of Microbiology

2000

20

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