Concepedia

Antonio Marcos Pupin

AM

8

Publications

287

Citations

8

H-Index

1992

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Norwich Research Park

Antonio Marcos Pupin is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and biochemistry.

Top concepts

Publications per year

1992–2000

8

Publications

8

HPLC analysis of carotenoids in orange juice

Antonio Marcos Pupin, Michael J. Dennis, Maria Cecília Figueiredo Toledo · Food Chemistry · 1999 · 78 citations

, , +5

Flavanone glycosides in Brazilian orange juice

Antonio Marcos Pupin, Michael Dennis, Maria Cecília Figueiredo Toledo · Food Chemistry · 1998 · 42 citations

, , +3

Benzo(a)pyrene in olive oils on the Brazilian market

Antonio Marcos Pupin, Maria Cecília Figueiredo Toledo · Food Chemistry · 1996 · 38 citations

, , +2

Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (<i>Citrus sinensis</i>)

Antonio Marcos Pupin, Michael J. Dennis, I. Parker et al. · Journal of Agricultural and Food Chemistry · 1998 · 33 citations

, , +16

Polymethoxylated flavones in Brazilian orange juice

Antonio Marcos Pupin, Michael Dennis, Maria Cecília Figueiredo Toledo · Food Chemistry · 1998 · 30 citations

, , +3

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