Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)

Simon Kelly, I. Parker, Matthew Sharman, +2

Food Chemistry

Food ChemistryLipid AnalysisFood AnalysisFood QualityHealth Sciences

Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cooking

James R. Startin, Matthew Sharman, Martin Rose, +4

Food Additives & Contaminants

Plasticized FilmsEdible FilmFood PackagingEngineeringFood Contaminant +18

Contribution of high-performance liquid chromatographic analysis of carbohydrates to authenticity testing of honey

Iain C. A. Goodall, Michael J. Dennis, I. Parker, +1

Journal of Chromatography A

Food AuthenticityFood AuthenticationBioanalysisAnalytical ChemistryFood Quality +2

Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whisky congeners to establish brand authenticity using gas chromatography-combustion-isotope ratio mass spectrometry

I. Parker, Simon Kelly, Matthew Sharman, +2

Food Chemistry

Carbon Isotope RatiosGas ChromatographyForensic ToxicologyAnalytical ChemistryScotch Whisky Congeners +3

On-line quantitative determination of2H/1H isotope ratios in organic and water samples using an elemental analyser coupled to an isotope ratio mass spectrometer

Simon Kelly, I. Parker, Matthew Sharman, +1

Journal of Mass Spectrometry

EngineeringChemistryRapid Continuous-flow TechniqueOrganic GeochemistryEnvironmental Chemistry +18

Surveillance of British foods for PCDDs and PCDFs

James R. Startin, Martin Rose, Christopher I. Wright, +2

Chemosphere

Food TraceabilityFood ForensicsBritish FoodsAgricultural EconomicsFood Control +6

Analysis of di-(2-ethylhexyl)adipate plasticiser in foods by stable isotope dilution gas chromatography—mass spectrometry

James R. Startin, I. Parker, Matthew Sharman, +1

Journal of Chromatography A

Food ChemistryFood AdditiveFood AnalysisMass SpectrometryAnalytical Chemistry +7

A limited survey of retail apple and grape juices for the mycotoxin patulin

David N. Mortimer, I. Parker, M. Shepherd, +1

Food Additives & Contaminants

Food AnalysisMycotoxin PatulinMycotoxinsFood ToxicologyFood Chemistry +16

Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (<i>Citrus sinensis</i>)

Antonio Marcos Pupin, Michael J. Dennis, I. Parker, +3

Journal of Agricultural and Food Chemistry

FlavoromicsIsotopic AnalysisAuthentic SamplesFood AnalysisFood Chemistry +14

Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatography

Michael J. Dennis, N. Howarth, R. C. Massey, +3

Journal of Chromatography A

Food ChemistryCapillary Gas ChromatographyGas ChromatographyAnalytical ChemistryEthyl Carbamate +4