I. Parker

Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)

Simon Kelly, I. Parker, Matthew Sharman et al. · Food Chemistry · 1997 · 81 citations · Full text

Food Chemistry, Lipid Analysis, Food Analysis +2

Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cooking

James R. Startin, Matthew Sharman, Martin Rose et al. · Food Additives & Contaminants · 1987 · 76 citations

Plasticized Films, Edible Film, Food Packaging +20

Contribution of high-performance liquid chromatographic analysis of carbohydrates to authenticity testing of honey

Iain C. A. Goodall, Michael J. Dennis, I. Parker et al. · Journal of Chromatography A · 1995 · 64 citations

Food Authenticity, Food Authentication, Bioanalysis +4

Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whisky congeners to establish brand authenticity using gas chromatography-combustion-isotope ratio mass spectrometry

I. Parker, Simon Kelly, Matthew Sharman et al. · Food Chemistry · 1998 · 60 citations

Carbon Isotope Ratios, Gas Chromatography, Forensic Toxicology +5

On-line quantitative determination of2H/1H isotope ratios in organic and water samples using an elemental analyser coupled to an isotope ratio mass spectrometer

Simon Kelly, I. Parker, Matthew Sharman et al. · Journal of Mass Spectrometry · 1998 · 44 citations

Engineering, Chemistry, Rapid Continuous-flow Technique +20