Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

Statistics for Analytical Chemistry

D. Thorburn Burns · Analytica Chimica Acta · 1994 · 1.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Volume 32. Polynuclear Aromatic Compounds, Part 1, Chemical, Environmental and Experimental Data

T. Gichner · Biologia Plantarum · 1985 · 219 citations

Pharmacy, Environmental Sciences, Toxicology +17

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

R.H. de Vos, W. van Dokkum, A.D. Schouten et al. · Food and Chemical Toxicology · 1990 · 202 citations

Life Sciences, Nutrition, Nutritional Sciences +7

Polycyclic aromatic hydrocarbon contamination in the Italian diet

Maura Lodovici, Piero Dolara, C. Casalini et al. · Food Additives & Contaminants · 1995 · 189 citations

Pharmacy, Environmental Sciences, Toxicology +14

Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe

Karl Speer, E. Steeg, P. Horstmann et al. · Journal of High Resolution Chromatography · 1990 · 133 citations

Natural Sciences, Environmental Sciences, Toxicology +13