Karl Speer

The lipid fraction of the coffee bean

Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 378 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele et al. · Food Chemistry · 2013 · 135 citations

Food Chemistry, Phenolic Substances, Chemical Composition +5

Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe

Karl Speer, E. Steeg, P. Horstmann et al. · Journal of High Resolution Chromatography · 1990 · 133 citations

Engineering, Native Vegetable Oils, River Elbe +20

Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal

Stefanie Oelschlaegel, Pang-Ning Wang, Anja Boettcher et al. · Journal of Agricultural and Food Chemistry · 2012 · 132 citations

Phenolic Compounds, Allergy, Benzoic Acid +11

Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography–tandem mass spectrometry

Stefan Kittlaus, Julia Schimanke, Güenther Kempe et al. · Journal of Chromatography A · 2011 · 112 citations

Food Chemistry, Residue (Chemistry), Matrix Effects +14