I. Kölling‐Speer

The lipid fraction of the coffee bean

Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 378 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

The Polyphenolic Composition of Cistus incanus Herbal Tea and Its Antibacterial and Anti-adherent Activity against Streptococcus mutans

Gesche Wittpahl, I. Kölling‐Speer, Sabine Basche et al. · Planta Medica · 2015 · 62 citations

C. Incanus Infusion, C. Incanus, Food Preservatives +15

Determination of Free Diterpenes in Green and Roasted Coffees

I. Kölling‐Speer, S. Strohschneider, Karl Speer · Journal of High Resolution Chromatography · 1999 · 52 citations

Food Chemistry, Polyphenolics, Food Preservatives +14

Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer et al. · Journal of Agricultural and Food Chemistry · 2021 · 40 citations

Food Chemistry, Honeydew Honeys, Blossom Honeys +6

Effects of controlled storage on the lipid fraction of green Arabica coffee beans.

T. Kurzrock, I. Kölling‐Speer, Karl Speer · ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. · 2005 · 14 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +6