Concepedia

Cathleen Peukert

CP

1

Publications

40

Citations

1

H-Index

2021

Active since

Affiliations

Technische Universität Dresden(Current)

Cathleen Peukert is an author at Technische Universität Dresden specializing in food chemistry, health sciences, and food preservatives.

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Publications per year

2021–2021

1

Publications

1

Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer et al. · Journal of Agricultural and Food Chemistry · 2021 · 40 citations

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