Concepedia
Statistics
Publications
24
Citations
1.3K
H-Index
20
Active since
1988
Affiliations
Max Rubner Institut(Current)
Technische Universität Dresden
Leibniz Institute for Agricultural Engineering and Bioeconomy
Technische Universität Berlin
University of Bayreuth
Fredi Schwägele is an author at Max Rubner Institut specializing in food science, agriculture, and food analysis.
Publications per year
1988–2020
Traceability from a European perspective
Fredi Schwägele · Meat Science · 2005 · 251 citations
Management, Data Science, Regulatory Compliance +4
The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material
Ralf Einspanier, Andreas Klotz, Jana Kraft et al. · European Food Research and Technology · 2001 · 178 citations
Agriculture, Animal Sciences, Plant Sciences +10
Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices
Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele et al. · Food Chemistry · 2013 · 138 citations
Agriculture, Food Science, Toxicology +14
A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products
B. Hoffmann, Siegfried Münch, Fredi Schwägele et al. · Food Control · 2016 · 89 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke
Margarete Pöhlmann, Alexander Hitzel, Fredi Schwägele et al. · Meat Science · 2011 · 77 citations
Agriculture, Food Science, Food Analysis +13
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