Concepedia

Margarete Pöhlmann

MP

5

Publications

323

Citations

5

H-Index

2011

Active since

Affiliations

Max Rubner Institut(Current)

Technische Universität Dresden

Margarete Pöhlmann is an author at Max Rubner Institut specializing in food chemistry, food safety, and health sciences.

Top concepts

Publications per year

2011–2013

5

Publications

5

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele et al. · Food Chemistry · 2013 · 135 citations

, , +5

Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke

Margarete Pöhlmann, Alexander Hitzel, Fredi Schwägele et al. · Meat Science · 2011 · 77 citations

, , +6

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content

Margarete Pöhlmann, Alexander Hitzel, Fredi Schwägele et al. · Food Control · 2012 · 59 citations

, , +6

Influence of different smoke generation methods on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages

Margarete Pöhlmann, Alexander Hitzel, Fredi Schwägele et al. · Food Control · 2013 · 40 citations

, , +6

Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke

Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele et al. · Journal of Food Research · 2012 · 12 citations · Full text

, , +19

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