Effect of light and temperature on the formation of glycoalkaloids in potato tubers - Concepedia

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Effect of light and temperature on the formation of glycoalkaloids in potato tubers

78

Citations

25

References

2006

Year

Rita Monteiro Machado, Maria Cecília Figueiredo Toledo, Lucila C. Garcia

Food ChemistryBiochemistryBotanyNatural SciencesMedicineGlycobiologyPotato TubersPharmacologyPhytochemistryPlant PhysiologyPlant Metabolism

References

	Year	Citations

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