Eulàlia Serrahima

Environmental tobacco smoke exposure in public places of European cities

Manel Nebot, María José López, Giuseppe Gorini et al. · Tobacco Control · 2005 · 101 citations · Full text

Public Health, Environmental Sciences, Toxicology +9

Chlorinated organic pesticides in marketed food: Barcelona, 2001–06

M. Fontcuberta, J.F. Arqués, Joan R. Villalbí et al. · The Science of The Total Environment · 2007 · 78 citations

Agriculture, Food Science, Toxicology +14

Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry

M. I. Cervera, C. Medina, Tania Portolés et al. · Analytical and Bioanalytical Chemistry · 2010 · 77 citations · Full text

Pharmacy, Food Science, Toxicology +17

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban

Giuseppe Gorini, Hanns Moshammer, L. Sbrogi et al. · Indoor Air · 2008 · 60 citations

Public Health, Environmental Sciences, Toxicology +14

Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain

M. Fontcuberta, J.F. Arqués, M. Martínez et al. · Journal of Food Protection · 2006 · 49 citations

Agriculture, Food Science, Toxicology +11