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Publication | Open Access

Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures

DOIFull Paper Access

44

Citations

29

References

2017

Year

Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Jacques Mahillon, Per Einar Granum, C. Nguyen‐The
Food Microbiology

References

YearCitations

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