Concepedia

Diet Texture Modification

Diet Texture Modification is a clinical intervention within swallowing rehabilitation that involves altering the physical consistency of food and liquids to reduce the risk of aspiration and facilitate safe oral intake in individuals with dysphagia.

96

Publications

5.5K

Citations

411

Authors

211

Institutions

Publications per year

2017–2026

64

Parents

Children

Publications

96

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

, , +17

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

Lucy Wright, D. Cotter, Mary Hickson et al. · Journal of Human Nutrition and Dietetics · 2005 · 268 citations

, , +17

Texture‐modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

Nutrition & Dietetics · 2007 · 190 citations

, , +17

Texture-modified foods for the elderly: Status, technology and opportunities

José Miguel Aguilera, Dong‐Jun Park · Trends in Food Science & Technology · 2016 · 181 citations

, , +12

Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of Choice

Julie A. Y. Cichero · Geriatrics · 2018 · 178 citations · Full text

, , +17

1–5 of 96

Authors

411

  1. AS
    Akio Shimizu

    Aichi Medical University, Japan

    5 publications · 177 citations

    5

    h-index

  2. JK
    Jun Kayashita

    Prefectural University of Hiroshima, Japan

    5 publications · 1.2K citations

    5

    h-index

  3. KM
    Keisuke Maeda

    Aichi Medical University, Japan

    4 publications · 155 citations

    4

    h-index

  4. CM
    Catriona M. Steele

    Toronto Rehabilitation Institute, Canada

    4 publications · 1.2K citations

    4

    h-index

  5. JA
    Julie A. Y. Cichero

    The University of Queensland, Australia

    4 publications · 1.5K citations

    4

    h-index

1–5 of 411

Institutions

211

  1. The University of Queensland

    Brisbane, Australia

    5 h-index

    5 publications

    539 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    16 publications

    592 citations

  3. Prefectural University of Hiroshima

    Hiroshima, Japan

    5 h-index

    6 publications

    1.3K citations

  4. Aichi Medical University

    Nagakute, Japan

    5 h-index

    14 publications

    480 citations

  5. University of Auckland

    Auckland, New Zealand

    4 h-index

    13 publications

    363 citations

  6. Clinical Nutrition Research Centre

    Singapore, Singapore

    3 h-index

    8 publications

    359 citations

  7. Agency for Science, Technology and Research

    Singapore, Singapore

    3 h-index

    8 publications

    359 citations

  8. Toronto Rehabilitation Institute

    Toronto, Canada

    3 h-index

    7 publications

    1.2K citations

1–8 of 211

Venues

  1. Journal of Texture Studies

    8 publications · 464 citations

    8

    h-index

  2. Dysphagia

    4 publications · 1.2K citations

    4

    h-index

  3. Trends in Food Science & Technology

    3 publications · 446 citations

    3

    h-index

  4. American Journal of Speech-Language Pathology

    3 publications · 48 citations

    3

    h-index

  5. Foods

    3 publications · 184 citations

    3

    h-index

1–5