Bite-sized Diets

Bite-Sized Diets is a dietary modification framework within the domain of texture-modified nutrition that classifies and prescribes food in small, easily manageable pieces of uniform size and consistency, specifically designed to reduce chewing demands and facilitate safe swallowing for individuals with impaired masticatory or swallowing function.

9

Publications

908

Citations

34

Authors

17

Institutions

Publications per year

2017–2026

2

Authors

34

  1. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    2 publications · 454 citations

    2

    h-index

  2. RD
    René de Wijk

    Wageningen University & Research, Netherlands

    1 publications · 234 citations

    1

    h-index

  3. AE
    Anouk E.M. Hendriks-Hartensveld

    Maastricht University, Netherlands

    1 publications · 20 citations

    1

    h-index

  4. ES
    Eliot Stellar

    University of Pennsylvania, United States

    1 publications · 123 citations

    1

    h-index

  5. JO
    Jennifer O. Fisher

    Temple University, United States

    1 publications · 434 citations

    1

    h-index

1–5 of 34

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 2 publications · 668 citations

    2

    h-index

  2. Appetite

    2 publications · 143 citations

    2

    h-index

  3. 1

    h-index

  4. Journal of the Association for Consumer Research

    JACR · 1 publications · 10 citations

    1

    h-index

  5. Obesity Research

    1 publications · 23 citations

    1

    h-index

1–5