Concepedia

N. Zijlstra

NZ

9

Publications

885

Citations

9

H-Index

2007

Active since

Affiliations

Wageningen University & Research(Current)

TiFN

Maastricht University

Pension Fund for Care and Well-Being

Nederlands Instituut Voor Zuivel Oonderzoek

N. Zijlstra is an author at Wageningen University & Research specializing in nutrition, food texture, and health sciences.

Top concepts

Publications per year

2007–2013

9

Publications

9

The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 242 citations

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Effect of bite size and oral processing time of a semisolid food on satiation

N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 233 citations · Full text

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The effects of food viscosity on bite size, bite effort and food intake

René A. de Wijk, N. Zijlstra, Monica Mars et al. · Physiology & Behavior · 2008 · 128 citations

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Effect of viscosity on appetite and gastro-intestinal hormones

N. Zijlstra, Monica Mars, René A. de Wijk et al. · Physiology & Behavior · 2009 · 86 citations

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The effect of texture differences on satiation in 3 pairs of solid foods

N. Zijlstra, Monica Mars, Annette Stafleu et al. · Appetite · 2010 · 79 citations

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