Statistics
Publications
9
Citations
889
H-Index
9
Active since
2007
N. Zijlstra is an author at Wageningen University & Research specializing in agriculture, human nutrition, and nutrition.
Publications per year
2007–2013
9
9
The effect of viscosity on ad libitum food intake
N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 243 citations · Full text
Effect of bite size and oral processing time of a semisolid food on satiation
N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 234 citations · Full text
Agriculture, Food Science, Nutrition +13
The effects of food viscosity on bite size, bite effort and food intake
René A. de Wijk, N. Zijlstra, Monica Mars et al. · Physiology & Behavior · 2008 · 129 citations
Effect of viscosity on appetite and gastro-intestinal hormones
N. Zijlstra, Monica Mars, René A. de Wijk et al. · Physiology & Behavior · 2009 · 86 citations
Life Sciences, Nutrition, Physiology +11
The effect of texture differences on satiation in 3 pairs of solid foods
N. Zijlstra, Monica Mars, Annette Stafleu et al. · Appetite · 2010 · 79 citations
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