René de Wijk - Concepedia

Author

René de Wijk

Also Known As

R. De Wijk, R. de Wijk, Rene De Wijk, Rene de Wijk, René de Wijk, René De Wijk, René de Wijk, Wijk, Rene De, de Wijk, R.A.

Publications

730

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research TiFN Utrecht University

About

René de Wijk is an author at Wageningen University & Research specializing in health sciences, experimental psychology, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	183
2	Social Sciences	3	3	73
3	Engineering	2	2	36
4	Behavioral Sciences	2	2	44
5	Public Health	1	1	233

René de Wijk

Publications

677

Citations

H-Index

Page 1

	Year	Citations
Effect of bite size and oral processing time of a semisolid food on satiation N. Zijlstra, René de Wijk, Monica Mars, American Journal of Clinical Nutrition AppetiteNutritionBite SizeFood TexturePublic Health	2009	233
Odor Identification: Perceptual and Semantic Dimensions W. S. Cain, René de Wijk, C. Lulejian, Chemical Senses	1998	123
A new sensory vocabulary for crisp and crunchy dry model foods Garmt Dijksterhuis, H. Luyten, René de Wijk, Food Quality and Preference NutritionNovel FoodFood StructureFood EngineeringSensometrics	2005	119
Quantifying plate-cleaning using 'The Restaurant of the Future' Elanor C. Hinton, Jeffrey M. Brunstrom, Stephanie H. Fay, Socio-Environmental Systems Modeling	2013	65
Temporal integration and reaction times in human smell P. Overbosch, René de Wijk, Th.J.R. De Jonge, Physiology & Behavior Cognitive ScienceExperimental PsychologyHuman SmellSensometricsCognitive Neuroscience	1989	29
Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE) Roelien van Bommel, Markus Stieger, Michel Visalli, Food Quality and Preference Dynamic EmotionsAffective NeuroscienceSensory Science (Early Childhood Education)CognitionSensory Science	2020	28
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response Yao Chen, Markus Stieger, Edoardo Capuano, European Journal of Nutrition	2022	28
Preparation and sensory perception of fat‐free foams – effect of matrix properties and level of aeration Marcel Minor, Monique H. Vingerhoeds, Franklin D. Zoet, International Journal of Food Science & Technology Bubble DynamicEngineeringMatrix PropertiesMechanical EngineeringSensory Perception	2009	26
Same–Different Reaction Times to Odors: Some Unexpected Findings Per Møller, Egon Peter Köster, Nienke Dijkman, Chemosensory Perception Same–different Reaction TimesBehavioral SciencesOlfactory PerceptionPerceptionSensory Science	2012	16
Experience with Using the Sensewear BMS Sensor System in the Context of a Health and Wellbeing Application Val Jones, Richard Bults, René de Wijk, International Journal of Telemedicine and Applications Wearable SystemSmart SensorPhysical ActivityEngineeringWearable Technology	2011	10

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