René de Wijk

Effect of bite size and oral processing time of a semisolid food on satiation

N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 234 citations · Full text

Agriculture, Food Science, Nutrition +13

Odor Identification: Perceptual and Semantic Dimensions

W. S. Cain, René de Wijk, C. Lulejian et al. · Chemical Senses · 1998 · 124 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +17

A new sensory vocabulary for crisp and crunchy dry model foods

Garmt Dijksterhuis, H. Luyten, René de Wijk et al. · Food Quality and Preference · 2005 · 120 citations

Agriculture, Food Science, Food Analysis +13

Quantifying plate-cleaning using 'The Restaurant of the Future'

Elanor C. Hinton, Jeffrey M. Brunstrom, Stephanie H. Fay et al. · Data Archiving and Networked Services (DANS) · 2013 · 66 citations

Arts, Hospitality Management, Photography +7

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

Yao Chen, Markus Stieger, Edoardo Capuano et al. · European Journal of Nutrition · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13