Concepedia
Statistics
Publications
12
Citations
410
H-Index
Active since
1997
Affiliations
University College Cork(Current)
National University of Ireland
Teagasc - The Irish Agriculture and Food Development Authority
A. Lynch is an author at University College Cork specializing in nutrition, animal nutrition, and health sciences.
Top concepts
NutritionAnimal NutritionHealthMedicineMetabolismFood QualityPhysiologyPharmacologyPublic HealthFood Chemistry
Publications per year
1997–2005
Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef
Z Formanek, A. Lynch, Karen Galvin et al. · Meat Science · 2003 · 86 citations
Shelf Life, Engineering, Environmental Engineering +8
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
Lorraine Mason, Sean A. Hogan, A. Lynch et al. · Meat Science · 2005 · 78 citations
Nutrition, Education, Meat Quality +16
Effect of sodium caseinate on the stability of cream liqueurs
A. Lynch, Daniel M. Mulvihill · International Journal of Dairy Technology · 1997 · 41 citations
Food Chemistry, Sodium Caseinate, Food Colloid +11
Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland
A. Lynch, Joe P. Kerry, D.J. Buckley et al. · Food Chemistry · 2001 · 35 citations
Nutrition, Different Regions, Engineering +8
Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties
Clare Maria O`Sulliv ., A. Lynch, Patrick Brendan Lync . et al. · International Journal of Poultry Science · 2004 · 28 citations
Nutrition, Food Analysis, Food Preservation +17
1–5 of 12