Z Formanek

Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation

Z Formanek, Joe P. Kerry, F. M. HIGGINS et al. · Meat Science · 2001 · 151 citations

Agriculture, Food Science, Nutritional Sciences +17

Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef

Z Formanek, A. Lynch, Karen Galvin et al. · Meat Science · 2003 · 86 citations

Agriculture, Animal Sciences, Food Science +16

Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef

Z Formanek, Joe P. Kerry, D.J. Buckley et al. · Meat Science · 1998 · 40 citations

Agriculture, Animal Sciences, Food Science +14