Concepedia

F. M. HIGGINS

FM

Statistics

Publications

6

Citations

315

H-Index

6

Active since

1997

Affiliations

University College Cork(Current)

F. M. HIGGINS is an author at University College Cork specializing in nutrition, health sciences, and animal nutrition.

Top concepts

Publications per year

1997–2001

6

Publications

6

Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation

Z Formanek, Joe P. Kerry, F. M. HIGGINS et al. · Meat Science · 2001 · 151 citations

, , +11

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat

F. M. HIGGINS, Joseph P. Kerry, D.J. Buckley et al. · Meat Science · 1998 · 69 citations

, , +15

Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stability

Jing Wen, S. N. Mccarthy, F. M. HIGGINS et al. · Irish Journal of Agricultural and Food Research · 1997 · 30 citations

, , +18

Dietary supplementation versus direct post mortem addition of α-tocopherol on lipid and colour stability in cooked turkey breast patties

F. M. HIGGINS, Joseph P. Kerry, D.J. Buckley et al. · Food Research International · 1998 · 26 citations

, , +8

Effects of alpha -tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat

F. M. HIGGINS · British Poultry Science · 1999 · 24 citations

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