Reham Kamal El-Menawy

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

Nashi K. Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy et al. · International Journal of Food Properties · 2021 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +15

Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste

R. El-Metwally, Reham Kamal El-Menawy, Magdy Mohamed Ismail · Journal of Food Science and Technology · 2022 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +16

Chemical, Rheological, Microbial and Microstructural Characteristics of Jameed Made from Sheep, Goat and Cow Buttermilk or Skim Milk

M. Hamad, Magdy Mohamed Ismail, Reham Kamal El-Menawy · 2016 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Reham Kamal El-Menawy, Doaa M. Mohamed, Magdy Mohamed Ismail et al. · Scientific Reports · 2023 · 12 citations · Full text

Agriculture, Dairy Science, Nutrition +17