Concepedia
Statistics
Publications
9
Citations
183
H-Index
Active since
2010
Affiliations
Damietta University(Current)
Analytical Services
Fonterra (New Zealand)
Waters (United States)
Eurofins (Denmark)
M. Hamad is an author at Damietta University specializing in nutrition, health sciences, and food quality.
Top concepts
HealthNutritionFood QualityAgricultural EconomicsMedicineFood SafetyMicrobiologyPublic HealthFood ChemistryFood Engineering
Publications per year
2010–2020
Toxicity Evaluation and Antimicrobial Activity of Purified Pyocyanin from Pseudomonas aeruginosa
M. Hamad, Diaa A. Marrez, Sherien El-Sherbieny · Biointerface Research in Applied Chemistry · 2020 · 56 citations · Full text
Antimicrobial Chemotherapy, Food Chemistry, Food Industry Applications +17
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food
John Szpylka, Nancy Thiex, Belisario Acevedo et al. · Journal of AOAC International · 2018 · 26 citations
Nutrition, Pet Food, Food Composition +11
Comparative study between traditional Domiati cheese and Recombined Feta cheese
M. Hamad · Indian Journal of Dairy Science · 2015 · 20 citations · Full text
Food Chemistry, Nutrition, Food Composition +10
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
M. Hamad, A. A. Baiomy · Journal of Food and Dairy Sciences · 2010 · 16 citations · Full text
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
Magdy Mohamed Ismail, M. Hamad, Esraa Mohamed Elraghy · Probiotics and Antimicrobial Proteins · 2017 · 15 citations
Nutrition, Biomanufacturing, Food Fermentation +11
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