Carlos A. González‐Bermúdez

Use of herbs and spices for food preservation: advantages and limitations

Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel et al. · Current Opinion in Food Science · 2015 · 135 citations

Food Chemistry, Gastronomy, Herbal Medicine +9

In vitro modulation of gut microbiota by whey protein to preserve intestinal health

Teresa Sánchez‐Moya, Rubén López‐Nicolás, D. Planes et al. · Food & Function · 2017 · 75 citations

Nutrition, Dysbiosis, Gut Microbiota +18

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez et al. · Food and Chemical Toxicology · 2012 · 37 citations

Inflammation, Nutrition, Allergy +9

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Gaspar Ros et al. · Food Chemistry · 2014 · 30 citations

Nutrition, In Vitro Fermentation, Food Digestion +9

Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of <i>In Vitro</i> Gastrointestinal Digestion

Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez et al. · Phytotherapy Research · 2011 · 27 citations · Full text