Carlos A. González‐Bermúdez

Author

Also Known As

C. A. González-Bermúdez, C.-A. González-Bermúdez, C.A. Gonzalez Bermudez, Carlos A González-Bermúdez, Carlos A González‐Bermúdez, Carlos A. González Bermúdez, Carlos A. González-Bermúdez, Carlos A. González‐Bermúdez, Carlos Alberto González Bermúdez, Carlos Alberto González-Bermúdez

Publications

496

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia University of Veterinary Science

About

Carlos A. González‐Bermúdez is an author at Universidad de Murcia specializing in nutrition, medicine, and gastroenterology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	205
2	Public Health	3	3	240
3	Health Sciences	2	2	148
4	Education	1	1	26
5	Engineering	1	1	24

Carlos A. González‐Bermúdez

Publications

407

Citations

H-Index

Page 1

	Year	Citations
Use of herbs and spices for food preservation: advantages and limitations Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel, Current Opinion in Food Science Food ChemistryGastronomyHerbal MedicineSustainable AgricultureAgricultural Economics	2015	135
In vitro modulation of gut microbiota by whey protein to preserve intestinal health Teresa Sánchez‐Moya, Rubén López‐Nicolás, D. Planes, Food & Function NutritionDysbiosisGut MicrobiotaDigestive TractPrebiotics	2017	75
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Food and Chemical Toxicology InflammationNutritionAllergyMedicineGastroenterology	2012	37
Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Gaspar Ros, Food Chemistry NutritionIn Vitro FermentationFood DigestionGastroenterologyMicrobiology	2014	30
Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of <i>In Vitro</i> Gastrointestinal Digestion Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Phytotherapy Research	2011	27
Effects of different thickening agents on infant gut microbiota Carlos A. González‐Bermúdez, Rubén López‐Nicolás, Patricia Peso‐Echarri, Food & Function	2018	27
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model Ana María Caballero Valcárcel, Carmen Martínez‐Graciá, Silvia Martínez-Miró, European Journal of Nutrition NutritionIron SourcesNutrient BioavailabilityAnimal NutritionAnimal Science	2018	26
Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula Carlos A. González‐Bermúdez, Carmen Frontela‐Saseta, Rubén López‐Nicolás, Food Chemistry NutritionViscosity PropertiesThixotropyEngineeringInfant Formula	2014	24
<i>In vitro</i> effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion David Planes-Muñoz, Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Food & Function NutritionGastrointestinal PharmacologyGastroenterologyDigestive TractVitro Digestion Process	2018	13
Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains Teresa Sánchez‐Moya, Rubén López‐Nicolás, Patricia Peso‐Echarri, Frontiers in Nutrition	2024	13

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