Marina Santaella

Use of herbs and spices for food preservation: advantages and limitations

Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel et al. · Current Opinion in Food Science · 2015 · 137 citations

Agriculture, Food Science, Plant Sciences +12

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

María Dolores Ayala, Isaac Abdel, Marina Santaella et al. · LWT · 2009 · 126 citations

Life Sciences, Marine Sciences, Zoology +17

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · Food Research International · 2012 · 92 citations

Agriculture, Horticultural Sciences, Plant Biology +17

The content and nutritional significance of minerals on fish flesh in the presence and absence of bone

Isabel Martínez‐Valverde, María Jesús Periago, Marina Santaella et al. · Food Chemistry · 2000 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

Agriculture, Food Science, Nutritional Sciences +10