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Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

63

Citations

35

References

2012

Year

References

YearCitations

1984

2.2K

2003

1.4K

1996

1K

1999

657

1964

337

2011

334

2005

266

1996

191

2007

182

2004

181

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