Publication | Closed Access
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella
63
Citations
35
References
2012
Year
Food ChemistryNutritionHealth SciencesFood CompositionFood AnalysisNutritive ValueSensory PropertiesFood EngineeringFood ComponentTomato Paste
| Year | Citations | |
|---|---|---|
1984 | 2.2K | |
2003 | 1.4K | |
1996 | 1K | |
1999 | 657 | |
1964 | 337 | |
2011 | 334 | |
2005 | 266 | |
1996 | 191 | |
2007 | 182 | |
2004 | 181 |
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