Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez, Marina Santaella, Gala Martín‐Pozuelo, S. Bravo, María Jesús Periago

Meat Science · 2012 · 63 citations · 35 references

Concepts

References

35