S. Bravo

Characterization of the immune response induced by pertussis OMVs-based vaccine

Daniela Bottero, María Emilia Gaillard, Eugenia Zurita et al. · Vaccine · 2016 · 75 citations · Full text

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

Food Chemistry, Nutrition, Health Sciences +7

Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity

Carolina Shene, Nelly Canquil, S. Bravo et al. · International Journal of Food Microbiology · 2008 · 52 citations · Full text

Intrinsic Viscosity, Biomanufacturing, Engineering +9

Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture

Carolina Shene, S. Bravo · Enzyme and Microbial Technology · 2006 · 31 citations

Exopolysaccharide Production, Whey Fermentation, Biomanufacturing +12

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Berta Schnettler, Gastón Ares, Néstor Sepúlveda et al. · Meat Science · 2019 · 30 citations

Nutrition, Public Policy, Food Marketing +12