Berta Schnettler

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Berta Schnettler, Ricardo Vidal, Roberto Carlos Lyra da Silva et al. · Food Quality and Preference · 2008 · 123 citations · Full text

Economics, Food Marketing, Beef Meat +10

Importance of the country of origin in food consumption in a developing country

Berta Schnettler, Danilo Ruiz, Oriana Sepúlveda et al. · Food Quality and Preference · 2007 · 105 citations

Nutrition, Economics, Development Economics +13

Eating habits and subjective well-being. A typology of students in Chilean state universities

Berta Schnettler, Horacio Miranda, Germán Lobos et al. · Appetite · 2015 · 100 citations · Full text

Quality Of Life, Life Satisfaction, Behavioral Sciences +12

Food neophobia, nanotechnology and satisfaction with life

Berta Schnettler, Gloria Crisóstomo, José Sepúlveda et al. · Appetite · 2013 · 86 citations · Full text

Food Choice, Food Neophobia, Science And Technology Studies +3

Life Satisfaction of University Students in Relation to Family and Food in a Developing Country

Berta Schnettler, Edgardo Miranda‐Zapata, Klaus G. Grunert et al. · Frontiers in Psychology · 2017 · 75 citations · Full text

Quality Of Life, Culture, Life Satisfaction +14