Berta Schnettler

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Berta Schnettler, Ricardo Vidal, Roberto Carlos Lyra da Silva et al. · Food Quality and Preference · 2008 · 125 citations · Full text

Agriculture, Economics, Food Science +16

Importance of the country of origin in food consumption in a developing country

Berta Schnettler, Danilo Ruiz, Oriana Sepúlveda et al. · Food Quality and Preference · 2007 · 106 citations

Public Health, Nutrition, Nutritional Sciences +14

Eating habits and subjective well-being. A typology of students in Chilean state universities

Berta Schnettler, Horacio Miranda, Germán Lobos et al. · Appetite · 2015 · 101 citations · Full text

Social Sciences, Higher Education, Psychology +10

Food neophobia, nanotechnology and satisfaction with life

Berta Schnettler, Gloria Crisóstomo, José Sepúlveda et al. · Appetite · 2013 · 87 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +8

Life Satisfaction of University Students in Relation to Family and Food in a Developing Country

Berta Schnettler, Edgardo Miranda‐Zapata, Klaus G. Grunert et al. · Frontiers in Psychology · 2017 · 75 citations · Full text

Social Sciences, Higher Education, Psychology +14