José Sepúlveda

Eating habits and subjective well-being. A typology of students in Chilean state universities

Berta Schnettler, Horacio Miranda, Germán Lobos et al. · Appetite · 2015 · 100 citations · Full text

Quality Of Life, Life Satisfaction, Behavioral Sciences +12

Food neophobia, nanotechnology and satisfaction with life

Berta Schnettler, Gloria Crisóstomo, José Sepúlveda et al. · Appetite · 2013 · 86 citations · Full text

Food Choice, Food Neophobia, Science And Technology Studies +3

Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile

Berta Schnettler, Marianela Denegrí, Horacio Miranda et al. · Social Indicators Research · 2014 · 71 citations · Full text

Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile

Berta Schnettler, Horacio Miranda, José Sepúlveda et al. · Journal of Nutrition Education and Behavior · 2013 · 71 citations · Full text

Food Choice, Quality Of Life, Life Satisfaction +9

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Berta Schnettler, Horacio Miranda, Germán Lobos et al. · Appetite · 2011 · 46 citations · Full text

Food Choice, Economics, Food Marketing +11