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Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture

Exopolysaccharide ProductionWhey FermentationBiomanufacturingFood FermentationIn Vitro FermentationFood SpoilageLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingMedicineLactobacillus Delbrueckii SubspHealth Sciences