Concepedia

Edgardo Martínez

EM

8

Publications

295

Citations

8

H-Index

1990

Active since

Affiliations

National Institute of Industrial Technology(Current)

Edgardo Martínez is an author at National Institute of Industrial Technology specializing in health sciences, food technology, and food quality.

Top concepts

Publications per year

1990–2022

8

Publications

8

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

, , +7

Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese

Guillermo Hough, Alicia Califano, Nora Cristina Bértola et al. · Food Quality and Preference · 1996 · 60 citations

, , +5

Sensory optimization of a powdered chocolate milk formula

Guillermo Hough, Ricardo Sánchez, Teresa Barbieri et al. · Food Quality and Preference · 1997 · 44 citations

, , +3

Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product

Guillermo Hough, Edgardo Martínez, Adriana Contarini · Journal of Dairy Science · 1990 · 37 citations · Full text

Continuous prolonged prone positioning in COVID-19-related ARDS: a multicenter cohort study from Chile

Rodrigo Cornejo, J. A. M. Montoya, Abraham I. J. Gajardo et al. · Annals of Intensive Care · 2022 · 27 citations · Full text

Rows per page

1–5 of 8