Concepedia

Adriana Contarini

AC

7

Publications

188

Citations

7

H-Index

1990

Active since

Affiliations

National Institute of Industrial Technology(Current)

Comisión de Investigaciones Científicas

Adriana Contarini is an author at National Institute of Industrial Technology specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood QualityFood SafetyFood TextureMarketingNutritionFlavoromicsFood TechnologySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

1990–2023

7

Publications

7

INFLUENCE OF TEMPERATURE AND LIGHT EXPOSURE ON SENSORY SHELF‐LIFE OF A COMMERCIAL SUNFLOWER OIL

Ramírez Guillermo, Guillermo Hough, Adriana Contarini · Journal of Food Quality · 2001 · 51 citations

Shelf Life, Flavoromics, Food Analysis +17

Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product

Guillermo Hough, Edgardo Martínez, Adriana Contarini · Journal of Dairy Science · 1990 · 37 citations · Full text

Sandiness Prevention in Dulce de Leche by Seeding with Lactose Microcrystals

Edgardo Martínez, Guillermo Hough, Adriana Contarini · Journal of Dairy Science · 1990 · 25 citations · Full text

TRAINING A TEXTURE PROFILE PANEL AND CONSTRUCTING STANDARD RATING SCALES IN ARGENTINA

Guillermo Hough, Adriana Contarini, Alejandra M. Muñoz · Journal of Texture Studies · 1994 · 22 citations

Nutrition, Engineering, Agricultural Economics +17

Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping

Guillermo Hough, Edgardo Martínez, Teresa Barbieri et al. · Food Quality and Preference · 1994 · 19 citations

Sensory Science, Plastic Wrapping, Food Quality +4

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