Concepedia

Alejandra M. Muñoz

AM

8

Publications

537

Citations

8

H-Index

1986

Active since

Affiliations

Kansas State University(Current)

Alejandra M. Muñoz is an author at Kansas State University specializing in health sciences, food quality, and food texture.

Top concepts

HealthFood QualityMarketingManagementFood TextureEngineeringFood ChoiceFood MarketingConsumer BehaviorConsumer Research

Publications per year

1986–2009

8

Publications

8

DEVELOPMENT AND APPLICATION OF TEXTURE REFERENCE SCALES

Alejandra M. Muñoz · Journal of Sensory Studies · 1986 · 151 citations

Scaling Analysis, Machine Vision, Image Analysis +13

UNIVERSAL, PRODUCT AND ATTRIBUTE SPECIFIC SCALING AND THE DEVELOPMENT OF COMMON LEXICONS IN DESCRIPTIVE ANALYSIS

Alejandra M. Muñoz, Gail Vance Civille · Journal of Sensory Studies · 1998 · 134 citations

Business Intelligence, Lexical Semantics, Semantics +19

Sensory evaluation in quality control: an overview, new developments and future opportunities

Alejandra M. Muñoz · Food Quality and Preference · 2002 · 111 citations

Quality Assurance, Engineering, Future Opportunities +6

A MULTIFACETED CATEGORY RESEARCH STUDY: HOW TO UNDERSTAND A PRODUCT CATEGORY AND ITS CONSUMER RESPONSES

Alejandra M. Muñoz, Edgar Chambers, Sophie Hummer · Journal of Sensory Studies · 1996 · 44 citations

Customer Satisfaction, Consumer Study, Consumer Research +24

Factors affecting perception and acceptance of food texture by American consumers

Alejandra M. Muñoz, Gail Vance Civille · Food Reviews International · 1987 · 35 citations

Nutrition, Consumer Research, Sensory Science (Early Childhood Education) +20

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